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Berke's 100% Natural Peanut Butter
REAL DELICIOUSNESS
All Natural - Only Peanuts and Peanut Oil - Nothing Else.
What makes us special: we source our Real Peanuts from small family farms, not distributors, and only make our peanut butter with the best ingredients because we care. High quality. Healthy. No salt. No sugar. No Palm oil. Non-GMO, Vegan, Real.
We want the best for you, that’s why we only provide the healthiest, highest quality products. Because we know how important your health is, so our peanut butter is made with love and your wellbeing in mind.
You will taste the difference!
Berke’s Real Peanut Butter is delicious on sandwiches or straight off the spoon. Mix with yogurt, oatmeal, cereal, or dip your favorite fruits and vegetables! The perfect start to your morning and end to your day.
Recipes to try with Berke’s Real Peanut Butter!
For a yummy breakfast option, try this Peanut Butter Banana Chia Pudding recipe!
What you’ll need:
- 1/4 cup Berke’s Real Peanut Butter
- 1 small banana, thinly sliced
- ¾ cup unsweetened vanilla almond milk
- 3 ½ tbsp chia seeds
- 1 ⅓ scoops vanilla protein
- 1 tsp vanilla extract
- ¼ tsp sea salt
INSTRUCTIONS
- Using 2 small containers with lids, pour 1 tbsp of Berke’s Real Peanut Butter into each container.
- Divide banana slices evenly among containers and layer on top of peanut butter.
- In a separate bowl, whisk remaining ingredients until incorporated.
- Pour evenly into containers. Secure with a lid, and refrigerate overnight.
- Top with more Berke’s Real Peanut Butter and bananas when ready to eat, and enjoy!
For a tasty dinner option, try this Peanut Butter Chicken recipe!
What you’ll need:
- 8 boneless, skinless chicken thighs
- 2 tbsp coco aminos (can sub soy sauce)
- 1 tbsp oil
- ½ medium onion, finely minced
- 3 garlic cloves, finely minced
- 1 tbsp minced ginger
- Sea salt, to taste
- Minced cilantro, to serve
Peanut Butter Sauce:
- ½ cup natural peanut butter
- 1 15-ounce can crushed tomato
- 1 cup chicken stock
- 1 tbsp honey
- 1 tsp each: ground cumin and coriander
- A pinch of pepper flakes
INSTRUCTIONS
- Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
- In a medium-sized mixing bowl, whisk together all of the peanut butter sauce ingredients.
- Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
- Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.
- Pour the peanut butter sauce into the pan and let it cook until it begins to thicken a little, about 3 minutes. Season to taste with salt and serve with a little minced cilantro.
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